Tag: Mediterranean cuisine

Ratatouille is a classic French dish with a warm and rustic flavor, with a lot of color and a very nice mix of textures. As for its origin, this recipe is traditional from the Provence region, located southeast of the country, and specifically, from the city of Nice, which is why it is also known as "Ratatouille niçoise".

The paella is a dish of festive essence and marked Mediterranean character. Its consumption was popularized in the Valencian Albufera and, since then, it has been extended to reach as many places as versions of this delicacy have been created.