Tag: African cuisine

Acarajé with vatapá is a very typical dish from Brazil, and especially from Bahia. It is a very tasty dish in which the influence of African, indigenous and Portuguese cuisine converges (as is the case in much of Brazilian cuisine), since acarajé is one of the preparations that introduced the country people who brought slaves from Africa in the 16th century.

This salty cake has a delicious and intense flavor which highlights, above all, the fiery flavor of black pepper, the main protagonist of this recipe.