Category: Vegan cheese

This cream cheese is ideal for making sweets such as tiramisu, cheesecakes and toppings, among others, without having to resort to cheeses of animal origin or industrial vegetable cheeses.

When preparing vegetable cheese, there are endless varieties to choose from depending on the texture, the taste, or the way to consume it that we feel like at any time.

This cottage cheese or ricotta vegan is tender and lumpy texture, and very neutral flavor. This makes it ideal for use in both sweet and salty recipes.

The mozzarella has its origin in the Italian region of Campania of the sixteenth century, and its name comes from the verb ' mozzare' , which in Italian means 'cut'. And this is precisely the last step when making this type of cheese, when after cooking it to take thickness and elasticity, we cut it and give it a ball shape.