The quinoa timbale with pumpkin is a dish without excesses and without complications, but above all it is a great option if you want to make a single dish.

Is there a more delicious way to eat vegetables than falafel?

The yogurt sauce is a great companion for the large number of uses that can be given and for the added value it brings to the dishes it covers, from salads to kebabs, to a good grilled vegetables or a falafel (which gives a delicious contrast), among many others.

There are times when it is not easy to find a bread without refined flours and free of ingredients of animal origin (such as eggs, milk, butter, or certain food additives such as e-471, which can be of origin vegetable or animal fat), so it is always good to have a simple recipe at hand that allows us to make our own bread quickly and without the need to use a bread maker.

This cheese spreadable cashew, besides very simple and quick to prepare, has a very mild flavor that is delicious to the palate. So much so, that whoever tries it is surprised and hooked to its taste.

This seitan with dried apricots and prunes in red wine sauce is one of the dishes with the best time-result ratio, since once the seitan is available, it does not take an hour to have the dish ready and the taste The result is the most delicious thanks to the harmonious combination of its ingredients.

One of the main ingredients of many recipes is seitan, which is usually accompanied by sauces of all kinds, thus giving rise to really tempting and tempting dishes.

This is one of the simplest and most complete dishes, since it is made with legumes, vegetables and quinoa (the food of astronauts). The extra touch of flavor is given by sweet paprika, which is also rich in iron .

Pizza is one of the highlights of Italian cuisine and has the advantage of allowing us to add the ingredients that we like the most, achieving really delicious combinations.

The pate of dried tomatoes and almonds is a simple and quick recipe that, in addition, is always a guarantee of success. Another point in favor of this pate is that it is made from very few ingredients, although the intense flavor of these makes it very difficult to stop once you start eating. And it's really delicious!