Chilled pumpkin and mango soup

1 hTotal time
EasyDifficulty
3Servings

This chilled pumpkin and mango soup is a light dish with a delicious flavour that comes from the exquisite combination of its ingredients, which create a parade of delicate notes that fill the palate with their irresistible, evocative fragrance.

Besides being the star of this recipe, mango is a fruit packed with antioxidants and very filling. Its name comes from the Tamil word 'mangay', which is what it is called in the region of Malaysia, Sri Lanka and southern India, a country where it has been grown for more than 4,000 years.

Its flavour is sweet and very mild, with a fresh note that is ideal for cooling down on the hottest days of the year. But the best part is that it is just as delicious served warm or hot instead of cold, as different aromas come to the fore depending on the temperature at which it is eaten.

Thanks to its ingredients, this dish is rich in antioxidants, flavonoids, fibre, carotene, lycopene, carbohydrates, omega-9 fatty acids, allicin, alliin, vitamins A, C, E, K and B-group vitamins (B1, B2, B3, B5, B6 and B9 or folic acid), sulphur, calcium, copper, phosphorus, iron, magnesium, potassium, sodium and, in smaller amounts, manganese, selenium and zinc.

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