Cream and nuts vegan nougat

Although a paste made from almonds and honey was already being made in ancient Greece to give energy to Olympic athletes, most historians place the origin of turrón as we know it today in Arabia, as texts from the 11th century mentioning “turun” seem to show.

It is said that the Arabs brought this sweet to the Mediterranean coast, specifically to Spain and Italy, and that it wasn't until the 15th century that a Spanish version of turrón was mentioned, by which time it was already a well-established sweet in the country (especially in Jijona, Alicante). In fact, a document from 1582 has been preserved from this town that refers to the Christmas custom of paying wages in money and turrón, much like today's Christmas hampers.

The cream and walnut turrón, for its part, is a much later version than the one made back then, and this 100% plant-based, cholesterol-free one is the perfect alternative to those made with ingredients that harm our health, the planet and its inhabitants.

This turrón is very smooth, with a slightly creamy texture thanks to the cream, but what makes it truly special is that its sweet flavor is enhanced by the subtle aroma of the walnuts.

Walnuts are rich in protein, lecithin, polyphenols, omega 6, omega 9 and, above all, omega 3. They also provide vitamin E and B vitamins (B1, B2 and B6), boron, calcium, copper, phosphorus, magnesium and zinc.

On top of that, since this turrón is based on almonds, we also benefit from their content of protein and complex carbohydrates (slowly absorbed and filling), phytosterols, fiber, vitamins A and B (B5, B7 and B9 or folic acid), iron, potassium and selenium.